London, New York, The Butterick Publishing Co. (Limited) · leaf 84
toconvince him that the fork and not the knife is the proper instrument for lifting solid foods to thelips: and this lesson should be repeated until the little one has formed a fixed habit of properly usinghis knife and fork. There is no offence against good manners that is at once so needless and… … Figure No. 18.—Design for Doilt. A butter-knife, or a butter-fork when the butter is moulded into individual pats or bails, isan essential of correct table service, and should not be omitted from the simplest board. Soap must be eaten noiselessly. The spoon should be dipped into the liquid away…
Dining rooms · Embroidery · Interior decoration
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