Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work (1911)
Johnson, Gertrude Tacy, 1856- · Kansas city, Mo., the Burton publishing co. · leaf 28
eathery,and are easily detached and blown into the air, where they floatas dust plants. The stalks, or stems, grow down into the breador other articles upon which they feed, just as the roots of ourcommon shrubs grow down into the ground. As theseroots take up, or eat up, the nutrient part of the… … Fig. 2. to make a line one inch in length. They can be seen onlyby the use of the microscope; hence, are called microbes. Yeast is the plant that produces fermentation, orworking, in many liquids and moist mixtures, as grape 24 DOMESTIC SCIENCE juice, preserves, etc. Yeast will be discussed more…
Cookery · Sewing · Cbk
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