Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work
A 1911 domestic science textbook by Gertrude Tacy Johnson, published in Kansas City for elementary school cooking and sewing classes and for home use. The plates are small line drawings of bacteria and yeast under the microscope, chains of rods and branching filaments, plus solid black bar charts labeled with numbers, all printed on tan paper.
