Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work (1911)
Johnson, Gertrude Tacy, 1856- · Kansas city, Mo., the Burton publishing co. · leaf 35
in a coolplace. Ask your druggist for water glass. As eggs grow constantly lighter with the entrance of theair, the best test for freshness is to drop them into a vessel ofstrong, cold salt and water; 1-4 pint salt to 3-4 pt water. Thequite fresh egg will go directly to the bottom and remain… … Fig. 8. 1. Vessel of salt and water. 2. Surface of water. 3. Bad eggs, rising above the water. 4. Eggs not fresh, rising. 5. Fresh eggs. COOKING 31 Soft Boiled Eggs. Place an egg in one pint of boil-ing water, remove the vessel from the fire, and let it standi,covered, for from 7 to 10 minutes.…
Cookery · Sewing · Cbk
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
