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Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work (1911)

Johnson, Gertrude Tacy, 1856- · Kansas city, Mo., the Burton publishing co. · leaf 48

An illustration from Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work, 1911, leaf 48
them through a strainer. Scaldmilk with onion, remove onion, and stir the milk slowly intothe potatoes. Melt half the butter, add dry ingredients, stiruntil well mixed, then stir into the boiling soup. Cook oneminute, strain, add remaining butter, and sprinkle with theparsley. Lesson 18.Bread is… … Fig. 12. A Grain of Wheat. 1. Cuticle. 3. Gluten cells. 2. Bran cells. 4. Starch cells. A grain of wheat consists of a centre of starch, whichforms the largest part of the grain; a layer of gluten, whichconsists of proteid and fat; a layer of bran, which containsmineral matter; and an outer…

Cookery · Sewing · Cbk

Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.

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