Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work (1911)
Johnson, Gertrude Tacy, 1856- · Kansas city, Mo., the Burton publishing co. · leaf 98
t as a guide to thehousewife in the seclection of the daily menus for her family. Comparison of the Fuel (Heat and Energy Pro-ducing) Values of Some Common Food-Stuffs. Fats and Carbo-hydrates. Butter, ■^■■■^^■■BHI Oatmeal, I Sugar, Rice, White Flour, Corn meal, Beans, Beef, rib, Beef, loin. White… … ^ 94 DOMESTIC SCIENCE C Digestion, and the Digestibility of Foods. The Digestive Processes begin in the mouth; wherethe foods are masticated by the teeth and mixed with thefluids from the Salivary Glands and from the mucuouslining of the mouth.
Cookery · Sewing · Cbk
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
