The dyeing of cotton and other vegetable fibres with the dyestuffs of Leopold Cassella & Co. Frankfort o. M (1902)
Leopold Cassella & Co · Frankfort o.M. : Leopold Cassella & Co. · leaf 272
the bath heated to 140° F. After the dye-bath has been exhausted, the goods are slightly rinsed, and thecolour is then fixed in a fresh bath with l|!-2,|i antimony salt. Finally the goodsare well rinsed. in Dyeing Machines. 255 to prevent the bottom layer of the cheeses from coming into contactwith… … Dye-box. Cage. To dye 200—225 lbs of cheesesthe quantity of water required is 80 or 90 gallons. The dye-liquor,is added, brought to the boil and the cage containing the drycheeses lowered into the dye-box. The steam-valve is now opened sufficiently wide to make 256 Dyeing Cotton Yarn, Cheeses and…
Dyes and dyeing
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