Every boy's book of railways and steamships (1911)
Protheroe, Ernest · London : Religious Tract Society · leaf 397
to this was quickly added the offal ofherrings and potatoes boiled in their jackets, the second course. The barrels of herrings and thebig tin of potatoes were placed on deck so thatall could help themselves. Parts of the deck beganto present a sickening spectacle, and there wasgeneral relief when… … THE ATLANTIC FERRY 293 tables in the steeracfe saloon. The Canadian o Pacific third-class bill of fare is typical of the mealsprovided for passengers whose passage-money is aslow as £5 15s. Breakfast: oatmeal porridge andmilk, pork or mutton chops, Irish stew, bread andbutter, preserves, coffee.…
Railroads · Steamboats
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