This apron is composed of a rich gray chin4 moire. It is gored, and has an elaborate velvetplastron down the centre, cut out in diamonds, and trimmed with black lace and buttons. 396 godeys ladys book and magazine. BONBON BASKET. … Although the little article we are giving iscalled a bonbon basket, yet it is equally suit-able for all sorts of dried fruits, sweetmeats,etc. etc., serving also to decorate the tableeither for the after-dinner dessert, or for therefreshments of the evening party. The modeof making these baskets is…
Women · American literature · Costume · Arts
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