I RECEIPTS. 91 JUnipts, tit. DIRECTIONS FOR PRESERVING FRUITS, ETC. To Preserve Apricots.—Choose fine apricots, parethem thinly and cleanly, and when done, take their•weight, cut them in halves and remove the kernel, laythem with the inside upwards, take the same weight ofpounded loaf-sugar and…
Women · American literature · Costume · Arts
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