Beat thebutter and sugar to a cream; whisk the eggs very light,add them to it, with the spice, and stir in flour enoughto make a soft dough ; roll the dough in strips about fourinches long, and join the ends so as to form rings; butterthe tins, and place the rings on them, but do not let themtouch… … The whole is glazed with white of egg, and the whiteornament is piped. Rice Cake.—Half a pound of fine crushed lump-sugar,half a pound of ground rice, a little lemon-peel choppedvery fine, and six eggs beat for half an hour ; when allmixed, to be beat another half hour. Bake twentyminutes. Lemon…
Women · American literature · Costume · Arts
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