3 OO V: FOR BRAIDING OR CHAIN STITCH. … VOL. LXI.—31 m 362 godeys ladys book and magazine. Mtijts, ft. CURING MEAT. Curing.—la salting meat, care should be taken to re-move the kernels, otherwise it will soon become tainted.It should be sprinkled with a handful of common saltto fetch out the blood, the brine thrown away on thefollowing…
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