of violet ribbon sewed on them. Fig. 3.—Fancy breakfast-cap, made of mus-lin, and trimmed with a full lace border. The fanchon is also trimmed with lace. The bowsare of black velvet. Fig. 4.—Coiffure of the latest style. Fig. 5.—Fancy coiffure, formed of a scarf ofblack lace and bouquets of… … tuft of flowers. This is one of the newest andmost stylish headdresses. Velvet and cash-mere scarfs are often substituted for the blacklace. Fig. 6.—Fancy muslin undersleeve. Fi«. 4.
Women · American literature · Costume · Arts
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