High school manual training course in woodwork, including cost of equipment and supplies and studies on trees and wood (1905)
Ritchey, Samuel Edward, 1866- · New York, American Book Company · leaf 70
Fig. 117 Fig. 118 The edge chamfers are to be chiseled, holding thechisel at an angle, to make a shearing cut, the straightback of the chisel helping to follow the line, and make a G8 CARPENTRY true surface. The grain of wood is too crooked and unre-liable to cut altogether with the grain. The… … the grain, the flat back helping to guide the cutting edge.It is better practice to cut the ends of the chamfers
Woodwork (Manual training) · Cabinetwork
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