Ireland. Dept. of Agriculture and Technical Instruction, Coyne, William P · Dublin [etc.] : Browne and Nolan, limited · leaf 315
THE BACON CURING INDUSTRY. 255 to reduce it to the temperature of the air. It is then cloven in two. Theliead having been taken off. the sides are sent into the chill room, in whichthey are hung at a temperature approximating to ireezing point for anothertwenty hours. From this the sides are sent…
Agriculture -- Ireland · Lace and lace making · Industries -- Ireland · Ireland -- Economic conditions
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