Madrid : an historical description and handbook of the Spanish Capital (1909)
Calvert, Albert Frederick, 1872-1946 · London : Lane · leaf 200
ed. Some of the Spanish dishes are only palatableto English people after a taste for them hasbeen sedulously cultivated. Many of the viands CAFE LIFE OF THE MADRILENOS 169 are flavoured with garlic. The menu for comidaconsists of soup, fish, an egg dish, meat, some-times a puchero or stew, and… … M J PLATE 2.
Art -- Spain Madrid · Madrid (Spain) -- Description and travel
Internet Archive · University of Toronto, Robarts Library · Public Domain Mark 1.0. Free to use for anything.
