The microscope in the brewery and malt-house (1889)
Matthews, Chas. Geo. (Charles George), Lott, Francis Edw. (Francis Edward) · London : Bemrose & Sons · leaf 194
lass II. Fig. 5.—A few yeast cells and Bacteria and a con-siderable growth of Sarcina, probably Pediococcusacidi lactici = Class II. Fig. 6.—Hardly any yeast growth, and swarming with rod and Bacillus forms, probably B. lactis and B. subtilis. If not above normal acidity = Class II. to III. If… … FiG.3 FIG.6,
