The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 100
ne solution, or Javelle water and safranin, aids greatly indifferentiating the layers. The glume and palet are readily separatedafter boiling with water. The layers of these, as well as of the caryopsis,are obtained for study by scraping, and may be cleared and stained inthe same manner as the… … Fig. 44. Barley (Hordeurn sativum). Crosssection of palet and outer layers of fruit.P palet; FS pericarp and spermoderm;endosperm consists of al aleurone cells,and E starch cells. X 160. (Moeller.) Fig. 45. Barley. Palet in surface view.Outer epidermis consists of elongated wavycells, h circular…
Plant anatomy · Food adulteration and inspection · Microscopy
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