The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 118

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 118 — OGY. Both Empty Glumes (Fig. 66, gx and ^2) are from 4 to 6 mm. long,equalUng and closely enveloping the fruit. They vary in color fromyellow-brown to red-brown. The soft hairs, which nearly cover the outersurface, are loosely attached and most of them are removed during thethreshing and cleaning… … FiG. 67. Fig. 68. Fig. 67. Broom Corn. Transverse section of empty glume and outer layers of fruit. Spempty glume consists of aep outer epidermis, / fiber layer, p spongy parenchyma withg bundle, and iep inner epidermis with sto stoma; Fs pericarp consists of ep epicarp withc cuticle, hy hypoderm,…

Plant anatomy · Food adulteration and inspection · Microscopy

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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