The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 124
asping to the touch, owing to numer-ous longitudinal striations with transverse mark-ings, which, together with coarse hairs, are readilyseen under a lens. The awn is seldom foundon the threshed grain. The flattened fruit orcaryopsis {K) is oblong, about 8 mm. long withblunt base and apex. The… … HISTOLOGY. Flowering Glume and Palet. Owing to the siHca in the epidermis,rice glumes cannot be readily sectioned until after they have been soaked io6 GRAIN. for some time in alkali. Maceration in Schulzes fluid serves to isolatethe elements. I. The Outer Epidermis (Figs. 73 and 74, ep^) consists…
Plant anatomy · Food adulteration and inspection · Microscopy
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