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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 132

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 132
n is spindle-shaped, with a silky-hairy OATS. 3 shallow groove on the ventral side,of the fruit. The germ is about one-third the length HISTOLOGY. Flowering Glume, i. The Outer Epidermis (Fig. 77, ep) consistsof elongated cells with thick, wavy walls, twin cells (one of which is…

Plant anatomy · Food adulteration and inspection · Microscopy

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