The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 134
ill-defined. 3. Cross Cells (qu). The thin-walled, inconspicuous cells are arrangedside by side in rows. The Spermoderm and Perisperm are not evident in the ripe grain. Endosperm (Figs, 76 and 82). i. The Aleurone Layer {K) is commonlyone cell-layer thick. The cells are 20-60 p., and have thinner… … Fig. 83. Oat Starch. X300. (Moeller.) in ellipsoidal or rounded aggregates (up to 60 ,«) of from two to many grains.Among the simple grains are characteristic spindle-shaped forms. Theindividual grains seldom exceed 10 fi in diameter, and are commonly muchless. DIAGNOSIS. Oats are commonly fed to…
Plant anatomy · Food adulteration and inspection · Microscopy
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