The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 138
AIL. 119 I. Outer Epidermis (Fig. 86). Characteristic of this layer are theelongated cells with sinuous side walls and longitudinal rows of pits soarranged that one pit occurs in each concave bend of the wall. Onthe middle portion of the mature glume each of these pits is so largethat it fills… … Fig. 85. Green Foxtail {Setaria viridis). Ispikelet with ripe fruit: g^ lower emptyglume; g^ upper empty glume; gf^ glumeand p^ palet of staminate flower; g}^ glumeand p^ palet of fertile flower; c fruit orcaryopsis; b bristles. // and III caryopsisenclosed by flowering glume and palet. X8.…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
