The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 149
165. I30 GR^IN. CHESS. Chess {Bromus secalinus L.) is one of the commonest weeds of grainfields, both in Europe and America, and the fruit is a common constituentof uncleaned grain, screenings, and various by-products. The fruit when invested by the flowering glume and palet closelyresembles… … Fig. 99. Chess {Bromussecalinus). Outer epi-dermis of flowering glumein surface view. X 160. (WiNTON.) Fig. 100. Chess. Cross section of outer portion of fruit.F pericarp consists of ep, epicarp, and q cross cells;S spermoderm; N perisperm; E endosperm consists ofal aleurone layer, and st starch…
Plant anatomy · Food adulteration and inspection · Microscopy
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