The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 152
Fig. 102. Buckwheat (Fagopyntm esculentitm). Cross section of the pericarp at oneof the angles showing the cpicarp, the hypoderm of sclerenchyma elements with fibro-vascular bundle (g), the brown parenchyma (/»), and the inner layers of obliterated cells. X160. (MOELLER.) with a scalpel, after… … Fig. 103. Buckwheat. Isolated elements of the pericarp, o epicarp; p parenchyma(the upper group from a bundle); / hypoderm fibers; ep inner epidermis; sp spiralvessel. X160. (MoELLER.) I. The Epicarp Cells (0) are elongated, rounded quadrilateral andrange up to 100 /x in length and 20 /x in…
Plant anatomy · Food adulteration and inspection · Microscopy
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