The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 154
Fig. 105. Buckwheat. Bran coats in surface view. Spermoderm consists of o outerepidermis, m spongy parenchyma, and ep inner epidermis; K aleurone cells. X300. (MOELLER.) (Fig. 107) closely packed with grains are the most striking constituentsof mill products. The starch grains range from less than… … Fig. 106. Buckwheat Starch. X300. (Moeller.) but are commonly 6-12 fx. They are either round or more commonlyrounded polygonal and usually display a conspicuous hilum. Althoughthe grains are never united into circular or cUiptical aggregates, such asoccur in rice, oats, and darnel, two or more of…
Plant anatomy · Food adulteration and inspection · Microscopy
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