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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 155

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 155
onal and usually display a conspicuous hilum. Althoughthe grains are never united into circular or cUiptical aggregates, such asoccur in rice, oats, and darnel, two or more of them are often joined toform a rod-like aggregate. As noted by Vogl these aggregates are oftencuriously constricted, and… … Fig. 107. Buckwheat. Starch grains in masses. Xiio. (Leach.) as in Setaria and Panicum, corresponding to the outUne of the dissolvedgrains. This phenomenon is also common to various species of Poly-gonum and Rumex and is probably characteristic of the entire family.

Plant anatomy · Food adulteration and inspection · Microscopy

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