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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 155

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 155
Fig. 107. Buckwheat. Starch grains in masses. Xiio. (Leach.) as in Setaria and Panicum, corresponding to the outUne of the dissolvedgrains. This phenomenon is also common to various species of Poly-gonum and Rumex and is probably characteristic of the entire family. … Fig. 108. Buckwheat. Starch cells of endospermshowing at the left network of homogeneousthreads remaining after treatment with alkali.(Vogl.) Fig. ioq. Buckwheat. Longitudinalsection of cotyledon, o epidermis;p mesophyl; g procambium or in-cipient bundle. (Moeller.) Embryo (Fig. 109). As appears in…

Plant anatomy · Food adulteration and inspection · Microscopy

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