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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 181

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 181
enus have similar fruits, although in some speciesthey are of smaller size and without prickles. HISTOLOGY. Pericarp (Fig. 139). On boihng with li per cent alkaH, the pericarpreadily separates as a gray skin. l62 IVEED SEEDS. 1. The Epicarp is highly characteristic owing to warts (/F), the… … IV Fig. 139. Cleavers. I cross section of fruit. The pericarp consists of Ep epicarp, Pmesocarp \vith R raphides cells, and Q cross cells or endocarp; 5 spermoderm; Nendosperm. II surface view showing cross cells and spiral vessels. Ill sclercnchy-matized parench}.Tna from mesocarp. IV papilla from…

Plant anatomy · Food adulteration and inspection · Microscopy

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