The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 200

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 200 — Fig. 145a. Black Mustard. Elements of seed in surface view. Significance of referenceletters as in Fig. 145. X160. (K. B. Winton.) colors the cell-contents blue. The color of the seed is due partly tothis layer and partly to the palisade layer. The Endosperm [E] and Embryo (C) are practically the…

Plant anatomy · Food adulteration and inspection · Microscopy

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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