The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 212
Fig. 152. IcpperKrass {LepidiumVirginicum). Seed in cross sec-tion. 5 sperm oderm consists ofep epidermis, pal palisade cells,and p parenchyma; E endo-sperm; C cotyledon with aepouter epidermis and al aleuronecells. X160. (K. B. WiNTON.) … Fig. 152a. Peppergrass. Elements of seed insurface view. Significance of referenceletters same as in Fig. 152. X160. (K. B. WiNTON.) outer ends, and the palisade cells (up to 40//) of the usual type. Theepidermal cells of the immature seed contain numerous starch grainswhich are replaced at…
Plant anatomy · Food adulteration and inspection · Microscopy
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