The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 257
. de Cherbourg, 19. 238 LEGUMES. COnnON BEAN. The larger part of the dried beans used as food in Europe and Americaare the seeds of Phaseolus vulgaris Metzger, now regarded by Wittmackas a native of tropical America. To the same species belong the edible-podded varieties—the so-called snap- or… … Fig. 186. Common Bean {Phaseolus vul-garis). Cross section of outer portion ofseed. 5 spermoderm consists of pal pali-sade cells with / light line, sub subepi-dermal layer containing calcium oxalatecrystals, and p spongy parenchyma; Ccotyledon; ep epidermis of cotyledon; alSleurone grains; am…
Plant anatomy · Food adulteration and inspection · Microscopy
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