The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 262
th moderately thick, non-porous walls, with intercellular spacesat the angles. Usually, but not al-ways, the walls are thinner than in thebean and the intercellular spaces arelarger, often extending from one angleto another. The Starch Grains (Fig. 193) arecommonly smaller than in the bean(seldom… … m- Fig. iSg. Pea (Pisum arvense). Crosssection of spermoderm. c cuticle;p palisade cells with * light line; thour-glass cells of the subepidermallayer; m spongy parenchyma. Xi6o. (MOELLER.) Whole Peas, as well as pea hay, are highly prized in many regionsas cattle food. Roasted and flattened whole…
Plant anatomy · Food adulteration and inspection · Microscopy
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