The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 267
or forage as wellas for the seed. The yellow, brown or black seed(5-10 mm.) in some varieties is nearlyglobular, in others slightly flattened andelongated. HISTOLOGY. Marked features of the soy bean arethe high column cells of the spermo-derm, the presence of an endospermand the absence of starch… … Fig. 19Q. Soy Bean {Glycine hispi-da). Outer portion of seed incross section. S spermoderm con-sists of pal palisade cells with /light line, sub hour-glass cells (sub-epidermal layer), and p paren-chyma; E endosperm consists ofaleurone cells and compressedcells; C cotyledon, with ep epi-dermis and…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
