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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 286

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 286
hyma. Rowsof crystal cells (Fig. 220&, cr) accompany the bundles. 3. Lower Epidermis (Fig. 220b). This differs from the upper epider-mis principally in the greater number of hairs and their occurrence overthe entire surface. The hairs are of two types: (i) unicellular, warty,thick-walled,… … Fig. 2206. Alfalfa. Lower epidermis ofleaf with f- unicellular hair, /- capi-tate hair, and sto stoma; cr crystalcells accompanying bundles. X160. (K. B. WiNTON.)

Plant anatomy · Food adulteration and inspection · Microscopy

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