The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 286
^^■mw) Fig. 220^. Alfalfa. Seed in cross sec-tion. 5 spermoderm consists ofpal palisade cells with cut cuticleand / light line, sub subepidermallayer (hour-glass cells) and p par-enchyma; E endosperm; C cot-yledon with ep epidermis andal aleurone cells. X160. (K. B. WiNTON.) … Fig. 220c. Alfalfa. Elements of pod insurface view, aep outer epidermiswith X hair scar; iep inner epider-mis; cr crystal layer; / fibers.X160. (K. B. WiNTON.)
Plant anatomy · Food adulteration and inspection · Microscopy
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