The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 301
hich on drying gives the thin tissue a mottled brown appearance. The endocarp, or shell (Fig. 229, End; Fig. 230), consists of a hard. 281 282 NUTS. dark-brown coat, 2-6 mm. thick, with numerous fibers adhering to thesurface. Three nearly equidistant ridges (often indistinct) pass frombase to apex,… … i—-Mes End Fig. 220. Cocoanut (Cocos nucifera). S lower part of axis forming stem; A upper endof axis with scars of male flowers; Epi epicarp; Mes mesocarp with fibers; End endocarpor hard shell; T portion of spermoderm adhering to endosperm; Alb endosperm sur-rounding cavity of the nut; K…
Plant anatomy · Food adulteration and inspection · Microscopy
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