Inside Out Library

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 302

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 302
embr)o. While imma-ture, the nut is filled with a milky liquid and has nosolid endosperm, but as the ripening proceeds theendosperm is gradually formed and at the sametime the milky liquid diminishes in quantity orentirely disappears. The epicarp and mesocarp are cut away fromnuts designed for… … Fig. 230. Cocoanut. In-ner surface of shell withadhering outer spermo-derm. At the left theraphe, from which pro-ceed veins formino; a net-work over the surface. Xi- (WiNTON.) Pericarp, i. The Epicarp consists of a single layer of rectangularcells with dark contents.

Plant anatomy · Food adulteration and inspection · Microscopy

Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures

More like this