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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 342

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 342
er grains with elongated hilum, the smaller often in twins, trip-lets, or larger aggregates, occur in the larger cells of the unripe fruit.In highly colored apples, coloring matter in solution is present. 3. The Fruit Flesh consists partly of the receptacle and partly ofthe united carpels,… … of the hypoderm. On ripening the starch largely disappears and thecells (p^), which separate readily by pressing with a cover-glass, appearlike partially collapsed ^ ^ ^et sacks with shriveled con-tents. In the layers ad-joining the endocarp thecells are smaller, irregu-larly elongated,forming…

Plant anatomy · Food adulteration and inspection · Microscopy

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