The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 357
d, near by, rows of crystal rosette cells (cr^)and elongated, thin-walled stone cells {st^). Thick-walled fibers likethose found in the apricot are rare. 4. Endocarp. The hard, deeply furrowed shell of the peach stoneis 3-8 mm. thick, of a light brown color. Although exceedingly hardthroughout, it… … Fig. 255. Peach {Primus Persica). Isolated elements of pericarp, epi epicarp witht hairs; hy hypoderm; mes mesocarp cells with cr^ oxalate crystal rosette and cr^rosettes of needle-shaped crystals; fv libro-vascular bundle; cr^ crystal cells and st^stone cells accompanying bundle; st- and st^ stone…
Plant anatomy · Food adulteration and inspection · Microscopy
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