The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 373
d epider-mal cells. Vessels and crystal cells are also strikingelements. The stones (Fig. 262, ///, IV) are distinguishedfrom seeds of other genera by their characteristicwrinkled surface and from blackberry stones by theirsmaller size. Cross sections (Fig. 264) show the twolayers of endocarp, the… … 354 FRUIT. The epicarp (Fig. 263), the hairs of which are mostly blunt, narrow (10//), thin-walled, and sinuous, also the cr^stal cells of the underlying mesocarp, may be readily found in mounts prepared from the gelatinous portion of the product. The hairs are easily distinguished from those of…
Plant anatomy · Food adulteration and inspection · Microscopy
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