The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 381
in each berry) than in thered varieties. The calyx is about 7 mm. long, and the lobes are reflexed. Onthe outer surface and on the inner surface at the ends the lobes areclothed vi^ith numerous hairs; but the throat is smooth, as are also thepetals and the style. The latter is entire for at least… … FiG. 276. B\3.ckC\xrrd,n<i{Ribes nigrum), e/i? epicarp with J gland, in surface view. Xi6o. (WiNTON.) shaped glands {d) which often exceed 170 ,« in diameter. Meyen notedthat they occur m still greater numbers on the leaves, and that they agreein structure with the glands of the hop. Each gland…
Plant anatomy · Food adulteration and inspection · Microscopy
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