The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 384
, and seed have the samestructure as the corresponding parts of the currant,but the endocarp is not sclerenchymatized and isnot evident in preserves. The floral parts (Fig. 279)are of about the same length as in the black currant ^^-i-M-- (6 mm.), but the calyx throat and the styles bear Fig. 281.… … 366 FRUIT. BIBLIOGRAPHY. See Gtjneral Bibliograpliy, pp. 671-674: Blyth (5).Garcin: Rcchorchcs sur riiistogenfese des pericarpos charnus. Ann. Soc. nat. Bot. S^r. VII, 1S90, 12, 175.^I.VRPMANX: Boitriigc zur mikroskopischcn Untcrsuchung dcr Fruchtmarmcladen. Ztschr. angcw. Mikr. 1896, 2, 97.WiNTON:…
Plant anatomy · Food adulteration and inspection · Microscopy
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