The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 396
iswhite and of much the same textureas blotting-paper. Each of the seg-ments of the fruit is covered by amembranous skin, the cndocarp,while the fleshy part is made up ofclub-shaped vesicles springing fromthe inner surface of that portion ofthe endocarp adjoining the rind.Each of the seeds consists… … Fig 294. Orange {Ci.riis Aiirantium),Cross section of outer layers of peel froman unripe fruit. Ep epicarp with st stoma;scb oil cavity; g} fibro-vascular bundle;kr crystals of calcium oxalate; He lumpsand crystals of hesperidin. (Tschiechand Oesterle.) HISTOLOGY. Fresh ripe oranges are usually…
Plant anatomy · Food adulteration and inspection · Microscopy
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