The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 406
g of loosely arranged, irreg-ular cells usually about 100 jj. in diameter.Their contents are largely sugar, which in the dried fruit is crystalline.Branching but not anastomosing latex cells (m) ramify in great num-bers through the outer layers of the fruit flesh, also sparingly throughthe inner… … Fig. 299. Fig (FicusCarica). Epi-carp in surface view, h hairs andhair scars. Xi6o. (Moeller.) 388 FRUIT. solution are suspended in the milky contents. On warming, the latexcoagulates, forming large drops. The fibro-vascular bundles occurringin the middle layer have small spiral or reticulated…
Plant anatomy · Food adulteration and inspection · Microscopy
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