The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 427
tion. 5 spermoderm consists of ep epi-dermis, sub subepidermal layer, scl scler-enchjrma, p^ sclerenchymatized spongyparenchyma, p^ spongy parenchyma;N perisperm; E endosperm; C cotyle-don with ep epidermis and mesophylcontaining al aleurone grains. X160.(Barber.) 4cy VEGETABLES. The large fruit is… … Tnes Fig. 312. Watermelon {CUridlus vulgaris). Pericarp in cross section, epi epicarp withsto stoma; hy hypoderm; st outer mesocarp (stone-cell layer); x parenchyma betweengroups of stone cells; we5 middle mesocarp. X160. (Barber.)
Plant anatomy · Food adulteration and inspection · Microscopy
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