The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 43
tal in theformation of starch (p. 644). 24 PRELIMIN/IRY. Chromoplasts are orange or yellow bodies of various shapes to whichcertain organs owe their distinctive color. Proteins occur either in amorphous form or as aleurone grains. Onheating with Millons reagent they form a reddish deposit; on… … Fig. 7. Aleurone Grains; in the center two cells filled with aleurone grains. (T. Hartig.) microscopic characters, which are often characteristic of the speciesor genus. These grains vary in size from less than i // to over 50 ;/.Among the numerous shapes are round, oval, irregularly swollen,…
Plant anatomy · Food adulteration and inspection · Microscopy
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