The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 433
that areused minced or pulped in food products. The potato and the beet are not only important vegetables, but theformer is a raw material for the manufacture of starch and alcohol, andthe latter is the source of a large part of the worlds supply of sugar. The potato and sweet potato are identified…
Plant anatomy · Food adulteration and inspection · Microscopy
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