The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 441
inEngland and middle Europe. They are light yellow-brown, and re-semble potatoes in external appearance. The flesh is white to brown,with brown veins, and is but slightly aromatic. The small (15-20 jx)globular spores are light brown, beset with numerous prickles of unequallength (Fig. 326, e). 2.… … Fig. 326. Spores of Truffles and Substitutes, a and h German Truffles; c and d Frenchtruffl?s; e while truffles; / false truffles {Scleroderfna); g false truffles {Rhizopogon).(AIez.) black. The small spores are globular, black, with prickly warts (Fig.326,/). They can only be used green, in which…
Plant anatomy · Food adulteration and inspection · Microscopy
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