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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 447

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 447
ghtfully fragrant flowers of the coffee tree areproduced in the axils of the leaves. The fruit (Fig. 331) is about thesize of a small cherry, and is red or purple when fully ripe. It normally ^ The descriptions of tea, tobacco, and all other leaves, also of chicorj, dandelion,guarana, and cola nut…

Plant anatomy · Food adulteration and inspection · Microscopy

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